| Ingredient | Amount |
|---|---|
| Vodka | 2 oz |
| Honey | 1 tsp |
| Figs | 3 |
| Thyme | 1 Sprig |
| Angostura Bitters | 2 dashes |
| Tonic Water | Top |
Crush up some ice and pour ice into a Collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey, vodka, lemon juice, and a large ice cube. Shake until well chilled, and strain into glass. Add tonic water and angostura bitters. Garnish with sliced figs and thyme.