| Ingredient | Amount |
|---|---|
| Blended Scotch | 2 oz |
| Lemon Juice | 3/4 oz |
| Honey syrup | 2 tsp |
| Ginger Syrup | 2 tsp |
| Islay single malt Scotch | 1/4 oz |
Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top. Garnish with candied ginger.