| Ingredient | Amount |
|---|---|
| Gin | 1 jigger |
| Blue Curacao | 1/3 jigger |
| Tonic Water | 2 1/4 jigger |
| Rosemary | 1 Sprig |
| lemon |
Add the gin, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. Fill with cubed ice and top with tonic water. Gently fold with a bar spoon to mix.