| Ingredient | Amount |
|---|---|
| Gin | 1 2/3 oz |
| Creme de Cassis | 2/3 oz |
| Fresh Lime Juice | 1/2 oz |
| Ginger beer | 2 1/2 oz |
| Lime | 1 |
| Ginger | 1 long strip |
Add the gin, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.