| Ingredient | Amount |
|---|---|
| Baileys irish cream | 2/3 oz |
| Chambord raspberry liqueur | 1/3 oz |
| Sugar syrup | 1 tsp |
| Sugar | 2 pinches |
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.