| Ingredient | Amount |
|---|---|
| Amaretto | |
| Sweet and sour | |
| Midori melon liqueur | |
| Pineapple juice |
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.