| Ingredient | Amount |
|---|---|
| Apricot brandy | 3/4 oz |
| Gin | 1 1/2 oz |
| Dry Vermouth | 3/4 oz |
| Grenadine | 1 tsp |
| Lemon juice | 1/4 tsp |
| Cherry | 1 |
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.