| Ingredient | Amount |
|---|---|
| Champagne | Chilled |
| Sugar | 1 piece |
| angostura bitters | 2 dashes |
| Lemon | 1 twist |
| Cognac | 1 dash |
| cherry | 1 |
| orange | 1 slice |
Add dash of Angostura bitters onto a sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.