| Ingredient | Amount |
|---|---|
| Light rum | 1 1/2 oz |
| Apricot brandy | 1 oz |
| Triple sec | 1 tsp |
| Lemon juice | 1/2 oz |
| Egg | 1 egg white |
| Orange | 1 slice |
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.